Le Manoir de Beauvoir 
The elegant charm of a genuine home
With « Le Cèdre » you will discover the charms of “Lumas” or snails of Vienne’s region, lamb of the south area….We cook fresh and local products, and we change our menu every season.
You’ll be delighted with the traditional cuisine of the Poitou, rich in savour and local specialities.
On summertime, enjoy lunch on the terrace overlooking the pool and the estate golf course.
Capacity: 3 dining rooms and 1 terrace. Maximum: 120 pers.
Open hours
| The restaurant "le Cèdre" is open everyday from : 12.15pm until 1.30pm and from 7.15pm until 9.30pm. |
Examples of Menus
The Eagle
Appetizers
***
Foie gras duo with onion and ginger chutney served with six cereal bread toasts
***
Pan-fried bass filet with a lemon and Haut Poitou White Wine sauce
or/and
Tournedos “limousin” beef filet with its mixed herbs and mustard seeds crust
***
Selection of matured cheeses and mixed salad with dried fruit
***
Assortment of “à la carte” desserts The Birdie
Appetizers
***
Pineau des Charentes flavoured duck foie gras with onion and ginger chutney
or
Pan-fried scallops served with dill flavoured butter and lemon risotto
***
Grilled French lamb chops with a sherry vinegar flavoured sauce
or
Asian style tuna steak with beansprouts
***
Toasted warm goat cheese with honey and espelette chili
***
Amaretto flavoured nashi crumble and almond milk ice-cream
or
Soho flavoured cream and bitter Guayaquil chocolate fingers with meringue chips and coconut ice-cream And in "la Carte" : The Starters
Pork cheek confit topped with a vegetable provencal gratin
Creamy spinach soup flavoured with aniseed and seafood medley.... The Mains Courses
Cod fillet with a veal rosemary sauce
Asian style tuna steak with beansprouts... The Desserts
Orange chocolate sweet with Kumquat sirup
Amaretto flavoured nashi crumble and almond milk ice-cream... |
Version Française
Grand Hôtel de Pontaillac - ROYAN
Les 3 Voiles - CARCANS MAUBUISSON
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